![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGN3wYXso6YOE6iTr1PGl601SJy5IxocQbHWhz-Vah1l1_TrZrvyi6i4Lz-WTIYGOPGQb7eXQd3N3_xWrV3IKdN5SxBz_T-FD3lVmE6dn2ycSdFqc2VX0cdAGf90OF7d0Zf1trtFIlRDA/s1600/Roti+Collage.jpg)
Ingredients:
- 2 cups plain flour
- 1 cup desiccated coconut
- ½ tsp salt
- 1 cup water
Optional for savoury rotis:
- 1 green chili chopped
- Half onion chopped
- A few curry leaves chopped
Method:
1) Mix flour, coconut and salt in a bowl. Then add water little by little until the mixture is stiff. You don't need all the water.
2) If you like as a savoury mix add this stage green chillies, onion and curry leaves.
3) Knead for 2 minutes. Divide dough into small balls (larger than a golf ball). Flatten out to ¼ inch thick on a greased tray. This should be about 8-10 centimetre diameter.
4) Preheat pan or non-stick pan. Remove roti from tray and cook on low heat for 4-5 minutes each side until they have lightly browned.
What do you like eating roti with?
Enjoy!
Comments
Post a Comment