Spicy Cauliflower Fritters

This dish is good for those who are vegetarian so don't worry! This dish is very crispy and sweet and makes a good appetiser. 

Ingredients:

• ½ tsp turmeric
• ½ tsp curry powder
• Salt to taste
• 1 tsp ground pepper
• 1 tsp chilli powder
• 1 egg
• 1 sprig curry leaves, finely shredded
• 4 tbsp plain flour
• 2 tbsp corn flour
• 1 tsp chopped/ minced ginger
• 1 cauliflower
• Enough water to make a thick batter
• Enough oil to cover the cauliflower

Method: 

1) Wash and cut cauliflower into bite-size pieces.

2) Add turmeric, curry powder, salt, ground, pepper, chilli powder, egg, curry leaves, plain flour, corn flour, ginger in a bowl, slowly adding water and whisking until a thick batter is formed. The consistency should be like pancake batter.

3) Add cauliflower to bowl and make sure they are coated in batter completely.

4) Heat oil in a saucepan. When the oil is hot enough (you can check this by adding a pinch of flour into it and the flour should float) put the cauliflower in the saucepan and deep fry until golden brown.

Enjoy!