.jpg)
Ingredients:
- 500 g white or brown rice
- 2 cups water
- 2 cups thick coconut milk
- Salt to taste
Method:
1) Wash rice, then put in a medium sized pot. Add water.
2) Bring to a boil at medium heat, then cover saucepan. Cook until rice is soft, 15-20 minutes.
3) Add coconut milk and salt to the saucepan, stir well and reduce heat to low for another 10 minutes to let the rice absorb the coconut milk.
4) The milk rice should be very soft and creamy. Transfer the rice to a flat plate and flatten with oil paper. Cut into diamond shaped pieces.
2) Bring to a boil at medium heat, then cover saucepan. Cook until rice is soft, 15-20 minutes.
3) Add coconut milk and salt to the saucepan, stir well and reduce heat to low for another 10 minutes to let the rice absorb the coconut milk.
4) The milk rice should be very soft and creamy. Transfer the rice to a flat plate and flatten with oil paper. Cut into diamond shaped pieces.
Liked this recipe? Please follow me on Google Plus to stay up to date on all my latest posts.
Enjoy!
Comments
Post a Comment